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Mango Ginger Coconut Paleo Ice Cream

Louise Hendon
  • 5 minutes
  • Serves 2

INGREDIENTS

1 tsp

Ginger

1 cup

Mango chunks, frozen

1/4 cup

Coconut cream

2 tbsp

Honey, raw

1/2 tbsp

Lime juice

1/4 cup

Coconut, unsweetened