INGREDIENTS
8
thick slices Bacon
2 tbsp
Bacon drippings
2
Hearts of romaine lettuce
1 1/2
Avocado, ripe
1
Endive, large
3 cloves
Garlic
1
Garlic clove, large
1 1/2
slice Olive and rosemary faux'caccia
1 tsp
Preserved lemons
1
Egg, large
1/2 tsp
Anchovy paste
1 tbsp
Capers
1 tbsp
Dijon mustard
1/3 cup
Avocado oil
1/2 tsp
Black pepper, freshly cracked
1/4 tsp
Himalayan salt
2 tbsp
Cashew pieces, raw
2 tbsp
Ghee