INGREDIENTS
3
slices Bacon
1
Cauliflower head, medium
2 tbsp
Cilantro
4 oz
Cremini mushrooms
1
(1-inch) piece Ginger, fresh
2
Scallions
1
Yellow onion, small
2
Eggs, large
1 tsp
Paleo-friendly fish sauce
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Coconut vinegar
2 tbsp
Coconut aminos
2 tbsp
Ghee