INGREDIENTS
1 tbsp
Coconut Oil
1
Butternut Squash
7
Garlic clove
4
Bird’s Eye Chili Peppers
2
Boneless Sirloin Steaks
1
Tbsp Paleo Adobo Seasoning
2
Shallots
1/4 cup
Coconut Aminos
1 tbsp
Red Curry Paste
1 tsp
Chili Oil
1/4 cup
Chicken Stock
1/2 tbsp
Coconut Vinegar
1/2 cup
fresh Thai Basil
1/4 cup
fresh Mint
1/2 cup
Baby Kale