INGREDIENTS
1
Apple, small or medium
3 tbsp
Cranberries, dried
1 tsp
Shallot
3 cups
Spinach or spring mix greens, lightly packed
2 tbsp
Balsamic vinegar
1/4 cup
Quinoa, cooked
1 pinch
Salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
3 tbsp
Pecans, halves or chopped
2 tbsp
Pepitas