INGREDIENTS
4
Apples
1/2 tsp
Ginger, ground
1 tbsp
Lemon juice
1 tbsp
Maple syrup, Grade B
1/2 cup
Almond meal
1 1/3 tbsp
Cinnamon
1/2 tsp
Nutmeg, grated
1 dash
Sea salt
1 tbsp
Tapioca starch
1/2 cup
Almonds
1/4 cup
Coconut flakes, dried unsweetened
1/4 cup
Flax seed, ground
4 tbsp
Butter