INGREDIENTS
2 cups
sugar
2 cups
shifted all purpose flour
1 tsp
cinnamon
1 tsp
baking soda
1 tsp
baking powder
salt
2 sticks
butter
1 cup
water
1/4 cup
shifted cocoa
1/2 cup
buttermilk - or if you don't have buttermilk, 1/2 cup milk + 1 teaspoon of vinegar or apple cider vinegar
2
eggs
1 tsp
vanilla
FROSTING:
1 stick
butter
1/4 cup
cocoa
1/3 cup
milk
1
box of powdered sugar
1 tsp
vanilla