INGREDIENTS
2
Carrots
2 sticks
Celery
2 cloves
Garlic
1
Onion, large
1/4 lb
Potatoes
1 cup
Spinach or kale, fresh or frozen
10 oz
Yukon gold potatoes
1
Egg
1
Egg, large
4 cups
Chicken broth
1
Gnocchi
1
Gnocchi, Basic
1
Gnocchi, Gluten Free
1/2 tsp
Curry powder
1/4 cup
Flour
1/3 cup
Flour or 3 tablespoons cornstarch
1
Pepper, Cracked
1 pinch
Salt
1/4 tsp
Salt
3 tbsp
Tapioca flour
3 tbsp
White rice flour
1/3 cup
Butter
2 cups
Heavy cream
1 cup
Whole milk
1 lb
Chicken cubed or large chunks