INGREDIENTS
2/3 cup
sorghum flour
2/3 cup
millet flour
2/3 cup
tapioca starch
2/3 cup
rice flour
1 1/2 tsp
xanthan gum
1 tsp
salt
1 cup
butter, cold
1 tbsp
apple cider vinegar
4 tbsp
ice water
1 lb
boneless skinless chicken tender, breasts or thighs
1 tbsp
olive oil, vegetable oil
1/4 cup
butter
1 1/2 cups
diced celery, about 3 stalks
1 1/2 cups
diced carrots, about 3-4 medium carrots
2 cups
diced onion, about 1 medium-large onion
2 cups
diced potatoes, about 3 medium potatoes
1/4 cup
rice flour
3 cups
chicken broth
1/2 cup
milk
1 cup
frozen peas
salt and pepper,