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Gluten Free Chicken Pot Pie Recipe

Brianna Hobbs
  • 135 minutes
  • Serves

INGREDIENTS

2/3 cup

sorghum flour

2/3 cup

millet flour

2/3 cup

tapioca starch

2/3 cup

rice flour

1 1/2 tsp

xanthan gum

1 tsp

salt

1 cup

butter, cold

1 tbsp

apple cider vinegar

4 tbsp

ice water

1 lb

boneless skinless chicken tender, breasts or thighs

1 tbsp

olive oil, vegetable oil

1/4 cup

butter

1 1/2 cups

diced celery, about 3 stalks

1 1/2 cups

diced carrots, about 3-4 medium carrots

2 cups

diced onion, about 1 medium-large onion

2 cups

diced potatoes, about 3 medium potatoes

1/4 cup

rice flour

3 cups

chicken broth

1/2 cup

milk

1 cup

frozen peas

salt and pepper,