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Gluten Free Vegan Peach Crisp Recipe

www.savvyvegetarian.com
  • minutes
  • Serves 8

INGREDIENTS

6 cups

peeled and sliced peaches (8 - 10 peaches)

1/4 cup

sugar

Crumb Topping:

1 cup

all purpose gluten free flour

1 cup

quick oats

1 tsp

cinnamon

1/2 cup

chilled vegan spread (e.g. Earth Balance) or solid coconut oil

1/2 cup

brown sugar or coconut sugar

1/2 tsp

salt

8

x 11 or 2 liter glass or ceramic baking dish

Large mixing bowl

Sharp knife

8 qt

pot

Sturdy pastry blender with flat blades

Your hands

Ripe but firm fresh peaches!