INGREDIENTS
6 cups
peeled and sliced peaches (8 - 10 peaches)
1/4 cup
sugar
Crumb Topping:
1 cup
all purpose gluten free flour
1 cup
quick oats
1 tsp
cinnamon
1/2 cup
chilled vegan spread (e.g. Earth Balance) or solid coconut oil
1/2 cup
brown sugar or coconut sugar
1/2 tsp
salt
8
x 11 or 2 liter glass or ceramic baking dish
Large mixing bowl
Sharp knife
8 qt
pot
Sturdy pastry blender with flat blades
Your hands
Ripe but firm fresh peaches!