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Crockpot Chicken Curry

Angela Parker
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast

2

bags Cauliflower, frozen

2 cans

Chickpeas

2 tsp

Garlic

1/2 tsp

Ginger

2

Onions

1

large can Tomatoes

1 can

Coconut milk, lite

1/4 tsp

Black pepper

1/2 tsp

Cayenne

1 1/2 tsp

Salt

1/2 tsp

Turmeric

2 tsp

Garam marsala

1.5-2 tsps of glucomannan reserved until 15 minutes before serving