Favoreats
Favoreats LLC
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INGREDIENTS
8 cups
peeled and sliced peaches (10 - 12 peaches)
1/2 cup
sugar
Crumble Topping:
1 1/4 cups
unbl. wh. flour (use 1/2 wh. wheat or spelt flour if you like)
1 1/4 cups
quick oats
1 tsp
cinnamon
1 cup
chilled Earth Balance or other veggie spread
1/2 cup
brown sugar
1/2 tsp
salt
9
x 12 inch glass or ceramic cake pan
1
large mixing bowl
1
sharp knife
1
large pot
1
sturdy pastry blender with flat blades
Your hands
Ripe peaches! You're going to peel them, so you can cut off any bruises. Peaches in season are reasonably priced, and you can often find ripe peaches. If they're not quite ripe, put them in a paper bag for a day or two to ripen