INGREDIENTS
1/2 cup
apple juice
1/2 tbsp
arrowroot powder
1 tbsp
fresh lemon juice
1/4 tsp
ground ginger
8
large peaches, peeled, pitted and quartered
2 cups
almonds (I used 1-2/3 cups almonds and 1/3 cup hazelnuts)
1 tsp
ground cinnamon
1/2 tsp
kosher salt
2 tbsp
coconut oil, melted
1/3 cup
turbinado sugar