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Favoreats LLC

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Gluten-Free Zucchini Bread

Queen of Quinoa
  • 75 minutes
  • Serves 8

INGREDIENTS

80 g

millet flour

67 g

sorghum flour

90 g

tapioca starch

1/2 tsp

salt

1/2 tsp

baking powder

3/4 tsp

guar gum

2 tsp

cinnamon

1 cup

coconut sugar

2

egg whites (lightly beaten)

1/3 cup

coconut oil

1 cup

grated zucchini (pressed between paper towels to remove the moisture)

1 tsp

lemon juice

1 tsp

vanilla extract