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The Juiciest Meat Balls Ever

George Duran
  • 35 minutes
  • Serves 20

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

1

Onion

1/2 cup

Parsley, leaves

2

Eggs, large

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil

1/2 cup

Panko bread crumbs

1/2 stick

Butter

1/4 cup

Whole milk