INGREDIENTS
1
boneless beef chuck eye roast (2-1/2 lb.)
1 3/4 lb
small red potatoes (about 10), quartered
10
carrots, peeled, quartered
1
large onion, cut into 1/2-inch-thick slices
1
bottle (18 oz.) KRAFT Original Barbecue Sauce
3 tbsp
flour
1/3 cup
water