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Beef Chuck Roast with Gravy

Recipe by Kraft
  • 375 minutes
  • Serves 10

INGREDIENTS

1

boneless beef chuck eye roast (2-1/2 lb.)

1 3/4 lb

small red potatoes (about 10), quartered

10

carrots, peeled, quartered

1

large onion, cut into 1/2-inch-thick slices

1

bottle (18 oz.) KRAFT Original Barbecue Sauce

3 tbsp

flour

1/3 cup

water