INGREDIENTS
500 g
rump steak thinly sliced into strips
250 g
vermicelli (bean thread)
Large bowl of hot water (to soak vermicelli)
Salt to season
2 tbsp
oil
1/2
onion finely chopped
2 cloves
garlic, crushed
2
carrots sliced into match-sticks
1 cup
frozen peas, beans or mixed veges
1 tsp
grated ginger
1/2 cup
water
1/4 cup
soy sauce
coriander leaves (optional)