INGREDIENTS
3 cups
Chicken or turkey, cooked
1 cup
Cilantro
2 cloves
Garlic
2
Poblano chiles
2
Serrano or jalapeno chiles
1 1/2
lbs Tomatillos
1
White onion, small
1 tbsp
Kosher salt
1 tsp
Vegetable oil
1 pinch
Cumin
8
6-inch corn tortillas
1 cup
Mexican crema or sour cream
1
cups Queso oaxaca or mozzarella