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Slow-Cooker Tex-Mex Chicken

Recipe by Kraft
  • 375 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts, cut into 1-inch-wide strips

2 tbsp

(about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix

2 tbsp

flour

1

<u>each</u> green and red pepper, cut into 1-inch-wide strips

1 cup

frozen corn

1 1/2 cups

TACO BELL® Thick & Chunky Salsa

2 cups

hot cooked long-grain white rice

1/2 cup

KRAFT Mexican Style Finely Shredded Four Cheese

2

green onions, sliced