INGREDIENTS
1 lb
boneless skinless chicken breasts, cut into 1-inch-wide strips
2 tbsp
(about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 tbsp
flour
1
<u>each</u> green and red pepper, cut into 1-inch-wide strips
1 cup
frozen corn
1 1/2 cups
TACO BELL® Thick & Chunky Salsa
2 cups
hot cooked long-grain white rice
1/2 cup
KRAFT Mexican Style Finely Shredded Four Cheese
2
green onions, sliced