INGREDIENTS
Crumb topping:
1
box 15-ounce box yellow cake mix
3/4
cup salted butter ( softened)
1/2 cup
light brown sugar
1 tsp
cinnamon
Pumpkin filling:
1
15-ounce can pumpkin
1 cup
sugar
2
large eggs
1
5-ounce can evaporated milk (about 2/3 cup)
1 tbsp
pumpkin pie spice
1 tsp
vanilla
1/2 cup
chopped pecans (if desired)
Ice cream and caramel sauce (if desired)