INGREDIENTS
3/4 lb
Shrimp, large
2
Scallions
1
Egg white, large
1/3 cup
Jicama or water chestnuts
1 1/2 tbsp
Cornstarch
1
Kosher salt
1/2 tsp
Sugar
1 pinch
White pepper, ground
3/4 tsp
Sesame oil, toasted
36
Dumpling wrappers, round
1 1/2 tsp
Chinese rice wine or dry sherry