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Steamed Shrimp Dumplings

Food Network Kitchen
  • 100 minutes
  • Serves 36

INGREDIENTS

3/4 lb

Shrimp, large

2

Scallions

1

Egg white, large

1/3 cup

Jicama or water chestnuts

1 1/2 tbsp

Cornstarch

1

Kosher salt

1/2 tsp

Sugar

1 pinch

White pepper, ground

3/4 tsp

Sesame oil, toasted

36

Dumpling wrappers, round

1 1/2 tsp

Chinese rice wine or dry sherry