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Candied Pecan Bacon Brussels Sprouts

Carrian Cheney | Oh, Sweet Basil
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

brussel sprouts with the ends trimmed off and sliced in half

1 tbsp

Johnny’s Garlic Spread or other garlic seasoning

Olive Oil

1 tbsp

butter, unsalted

1 cup

Candied Pecans

3

slices of bacon, cooked and chopped

1 cup

craisins

1

egg white

2 tsp

water

1/2 cup

white sugar

1/2 cup

brown sugar

1 tbsp

cinnamon

1 pinch

nutmeg

1 pinch

salt

1 person Recommend This Recipe