INGREDIENTS
1 lb
chuck roast, chopped into 1” cubes
7 cups
low sodium beef broth
1
onion, diced
4
garlic cloves, minced
8 oz
cremini mushrooms, sliced
2 tbsp
tomato paste
2 tbsp
Worcestershire sauce
2 tbsp
Dijon mustard
1 tbsp
paprika
1 tsp
EACH salt, dried basil
1/2 tsp
EACH pepper, dried dill, dried thyme
1 tsp
red pepper flakes
1 12 ounce can
evaporated milk ((may use nonfat/lowfat) )
1/4 cup
flour
1 cup
sour cream ((your preference))
12 oz
broad egg noodles (cooked al dente (I like No Yolk))