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Roasted Potato Salad with Mustard Vinaigrette (Gluten-Free, Dairy-Free)

Meaningful Eats
  • minutes
  • Serves

INGREDIENTS

5 cups

Arugula

1

Red or yellow bell pepper

2

lbs Skin or yukon gold potatoes, red

2 tsp

Thyme, fresh

2 tbsp

Dijon mustard

3 tbsp

Lemon juice

3/4 tsp

Pepper

1 1/2 tsp

Salt

5 tbsp

Olive oil

1/4 cup

Walnuts, toasted

1/4 cup

Gorgonzola or blue cheese