INGREDIENTS
5 cups
Arugula
1
Red or yellow bell pepper
2
lbs Skin or yukon gold potatoes, red
2 tsp
Thyme, fresh
2 tbsp
Dijon mustard
3 tbsp
Lemon juice
3/4 tsp
Pepper
1 1/2 tsp
Salt
5 tbsp
Olive oil
1/4 cup
Walnuts, toasted
1/4 cup
Gorgonzola or blue cheese