INGREDIENTS
8 oz
bowtie pasta
1 tsp
chopped garlic
2
Tbl olive oil
1 cup
chopped fresh spinach
1
broccoli florets
1
medium red pepper, roasted
1 cup
grilled chicken, sliced into 1/2 inch pieces
1 cup
prepared Alfredo sauce
1/8 cup
prepared basil pesto sauce
1 tsp
Italian seasoning
2
Tbl shredded Parmesan cheese