Kung Pao Chicken Chopped Salad with Sweet-Spicy Szechuan Dressing and Roasted Peanuts

INGREDIENTS

Chicken tenderloins, cooked and cooled, then cut into small cubes

Romaine hearts

2 cloves

Garlic

1/2 tsp

Ginger

Green onions

1/4 cup

Peanuts, heaping roasted

Red bell pepper

2 tbsp

Hoisin sauce

2 tbsp

Honey

1 tsp

Peanut butter, creamy

3 tbsp

Soy sauce

Szechuan dressing, Sweet Spicy

1/2 tsp

Red pepper flakes

1/2 cup

Canola oil

1/4 cup

Rice vinegar

1/2 tsp

Sesame oil

½ teaspoon sambal oelek (chili garlic sauce found in the Asian foods section of the market)