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Panera Bread’s Autumn Squash Soup

Kim
  • 35 minutes
  • Serves

INGREDIENTS

4 cups

Butternut squash, roasted

1/2

Yellow onion, large

1/2 cup

Almond milk

3 1/2 cups

Vegetable broth

3 dashes

salt

3 dashes

Cinnamon

1 tbsp

Coconut oil