INGREDIENTS
4
strips Pancetta, cooked and chopped
2
Carrots, medium
2
Celery stalks
2
Curly kale, leaves
3 cloves
Garlic
10
Green beans, trimmed and cut into 1/2" pieces
1 tbsp
Herbs de provence
1 15 ounce can
Navy beans
1 14.5 ounce can
Tomatoes
1
Yellow onion
1
Zucchini, small
6 cups
Chicken broth
1 1/2 cups
Quinoa pasta
1/8 tsp
Cayenne pepper
1
Pepper, Freshly ground
1
Sea salt
1
28 0z can diced fire roasted tomatoes (muir glen tomatoes come in bpa free cans)