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Chicken Chalupas

Gail Doyle
  • 55 minutes
  • Serves 8 to 12

INGREDIENTS

4

Chicken breasts, cooked and diced

1 4 ounce can

diced chili peppers

4

Green onions

2 10 3/4 ounce cans

Cream of chicken soup

12

Flour tortillas, large

3/4 lb

Cheddar cheese, grated

3/4 lb

Monterey jack cheese, grated

2 cups

Sour cream