INGREDIENTS
5 tbsp
Lavender buds
2
eggs, large
250 g
All purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
105 g
Cocoa powder, unsweetened
520 g
Granulated sugar
1 tsp
Kosher salt
150 g
Coconut oil
1 1/3 cups
buttermilk
1
Recipe of mascarpone earl grey buttercream
1 2/3 cups
Water