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Quick and Easy Pasta with Ham, Kale, and Feta

The Wanderlust Kitchen
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1 cup

Ham

6 cups

Kale, leaves

1 14 ounce can

Tomatoes, no-salt-added with juices

1 cup

Yellow onion, half

1 tbsp

Worcestershire

1 1/2 cups

Penne pasta

1 tsp

Lemon pepper

1/8 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

1 tbsp

White wine vinegar

4 oz

Feta cheese, fresh