INGREDIENTS
1 cup
Ham
6 cups
Kale, leaves
1 14 ounce can
Tomatoes, no-salt-added with juices
1 cup
Yellow onion, half
1 tbsp
Worcestershire
1 1/2 cups
Penne pasta
1 tsp
Lemon pepper
1/8 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1 tbsp
White wine vinegar
4 oz
Feta cheese, fresh