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Creamy Heirloom Tomato Basil Zucchini Noodles

Sarah
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

4 cloves

garlic (minced)

2

lbs about 4 cups heirloom tomatoes, cored and large-diced

2 tbsp

agave syrup

Salt and pepper

1/4 cup

minced fresh basil

1/2 cup

half-and-half cream

4

medium zucchini (cut into zoodles)