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Chiles Rellenos

Food Network Kitchen
  • 105 minutes
  • Serves 6

INGREDIENTS

5

sprigs Coriander, fresh

6 cloves

Garlic

6

Poblano chiles

1

Serrano chile

2

lbs Tomatoes, ripe

1/4

Yellow onion, medium

1

Mexican tomato sauce

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Cinnamon, ground

1 tbsp

Kosher salt

1 tsp

Salt, fine

1

Vegetable oil

1 tsp

Cumin, ground

8 oz

Oaxacan-style string cheese

1

bottle Lager-style beer