INGREDIENTS
5
sprigs Coriander, fresh
6 cloves
Garlic
6
Poblano chiles
1
Serrano chile
2
lbs Tomatoes, ripe
1/4
Yellow onion, medium
1
Mexican tomato sauce
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Cinnamon, ground
1 tbsp
Kosher salt
1 tsp
Salt, fine
1
Vegetable oil
1 tsp
Cumin, ground
8 oz
Oaxacan-style string cheese
1
bottle Lager-style beer