INGREDIENTS
2 cups
Baby spinach, packed
2 15.5 ounce cans
Cannellini beans
2
Carrots
2
Celery stalks
1 tbsp
Garlic
2 tsp
Garlic powder
2
Leeks
1/2 tsp
Onion powder
3 tbsp
Onions
1 3/4 tsp
Tarragon, dried
1 1/2 tsp
Thyme, dried
1
Yellow squash, rounds small
6
Yukon gold potatoes, medium
2
Zucchinis, small rounds small
2 cups
Almond milk, unsweetened
3/4 cup
Almond milk, unsweetened plain
1 cup
Vegetable broth
1/8 tsp
Cayenne pepper
2 tbsp
Flour
2 tbsp
Nutritional yeast
1/8 tsp
Paprika, sweet
1/4 tsp
Pepper
1/2 tsp
Red pepper flake
2 tsp
Sea salt
1/2 cup
Cashews, raw
1
Water - just to cover the cashews
1/2 cup
White wine
4 cups
Water