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Tarragon Tuscan Soup

Monkey and Me Kitchen Adventures
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

Baby spinach, packed

2 15.5 ounce cans

Cannellini beans

2

Carrots

2

Celery stalks

1 tbsp

Garlic

2 tsp

Garlic powder

2

Leeks

1/2 tsp

Onion powder

3 tbsp

Onions

1 3/4 tsp

Tarragon, dried

1 1/2 tsp

Thyme, dried

1

Yellow squash, rounds small

6

Yukon gold potatoes, medium

2

Zucchinis, small rounds small

2 cups

Almond milk, unsweetened

3/4 cup

Almond milk, unsweetened plain

1 cup

Vegetable broth

1/8 tsp

Cayenne pepper

2 tbsp

Flour

2 tbsp

Nutritional yeast

1/8 tsp

Paprika, sweet

1/4 tsp

Pepper

1/2 tsp

Red pepper flake

2 tsp

Sea salt

1/2 cup

Cashews, raw

1

Water - just to cover the cashews

1/2 cup

White wine

4 cups

Water