INGREDIENTS
4 oz
Button mushrooms, white thin
5
Carrots, medium-sized
1
Fennel, large large bulb
1
Leek
1 tbsp
Oregano, fresh
1/4 cup
Parsley, fresh
1 1/2 cups
Peas, frozen
4
Red potatoes, large
1 tbsp
Thyme, fresh
1
Yellow onion, large
1
Egg
3 1/2 cups
Vegetable broth
3/4 cup
All-purpose flour
1
Flour
1
sheets Puff pastry or pie dough
1
Salt and pepper
3/4 cup
Butter, unsalted
1/4 cup
Heavy cream or whole milk