INGREDIENTS
1 cup
basil, chopped (not packed)
1 cup
flat leaf parsley, chopped (not packed)
1/4 cup
green onion
1 clove
garlic, minced
1 tsp
apple cider vinegar
2 tbsp
freshly squeezed lemon juice
1/4 cup
olive oil
1 cup
plain non-fat Greek yogurt
1/8 tsp
salt
1/8 tsp
pepper
1/8
cayenne pepper