INGREDIENTS
1
package active dry yeast (2 and 1/4 teaspoons)
1/2 cup
warm water
fresh orange zest from 1 medium orange
1/2 cup
orange juice
1/4 cup
granulated sugar
1 tsp
salt
1
large egg
2 tbsp
unsalted butter, softened to room temperature
3
and 1/2 cups all-purpose flour (spoon & leveled)
1/4
cup granulated sugar
2 tsp
ground cinnamon
1/4
cup unsalted butter, softened to room temperature
1 cup
confectioners' sugar (or more for a thicker glaze)
3
Tablespoons orange juice
fresh orange zest from 1 orange
1 tsp
vanilla extract