INGREDIENTS
2
Apples (about 1 pound) peeled and cut into 1/2-inch cubes, about 2 3/4 cups, large firm sweet
1
Egg, large
1/2 cup
Coconut milk
3/4
Maple syrup, pure
1/2 cup
Almond flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Cinnamon, ground
3 tbsp
Coconut flour
1/4 cup
Coconut palm sugar, raw
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 pinch
Salt
1/3 cup
Tapioca flour
1 tsp
Vanilla extract
1/2 cup
Pecans
1 stick
Butter, salted
2 tbsp
Water