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Vietnamese cold noodle salad with tofu

Lazy Cat Kitchen
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Carrots

1

Chilli, hot red

1 handful

Coriander, fresh

1

Courgette, small

1

Garlic clove

2 tsp

Ginger

1 handful

Mint, fresh

4 tbsp

Lime juice

1 tsp

Sriracha

4 tbsp

Tamari

125 g

Vermicelli rice noodles

4 tbsp

Maple syrup/brown sugar

4 tbsp

Rice vinegar

2 tbsp

Sesame oil

1

Small (lebanese) cucumber

1

X 200 g firm tofu