Paleo Poke cake with Blueberries, Strawberries and Coconut Cream

INGREDIENTS

1/2 cup

Full-Fat Coconut Milk *

1/2 cup

Fresh Blueberries (Frozen will work too (just measure them defrosted))

3 tbsp

Honey

CupsAlmond Flour (210g)

1/3 cup

Coconut flour (32g)

1/4 tsp

Salt

tsps Baking Powder

1/4 cup

Coconut oil

1/2 cup

Honey

Large eggs (at room temperature)

1 tsp

Vanilla extract

Can Full-Fat Coconut Milk (chilled overnight)

2 1/2 tbsp

Honey

Fresh strawberries (for topping)