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Lamb Chops with Lemon, Thyme & Mustard Butter

Lori Longbotham
  • minutes
  • Serves 4

INGREDIENTS

8

Lamb loin chops

3/4 tsp

Lemon, zest

1 tsp

Thyme, fresh leaves

1 tsp

Dijon mustard, whole-grain

1/8 tsp

Black pepper, freshly ground

1/8 tsp

Kosher salt

4 tbsp

Butter, unsalted