INGREDIENTS
1
Lemon, juice and zest of green
1
Tonka bean if available
3
Eggs
1
Lemon zest and powdered sugar to finish
3
heaping tbsp Sugar
1/2
Vanilla bean
12
Savoiardi cookies
100 g
Mascarpone cheese
100 g
Ricotta, creamy
100 g
Whipping cream
1/4 cup
Water
½ cup / 125 ml limoncello