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'Lemonmisu' - Lemon Turamisu

Hortus Natural Cooking by Valentina Solfrini
  • minutes
  • Serves

INGREDIENTS

1

Lemon, juice and zest of green

1

Tonka bean if available

3

Eggs

1

Lemon zest and powdered sugar to finish

3

heaping tbsp Sugar

1/2

Vanilla bean

12

Savoiardi cookies

100 g

Mascarpone cheese

100 g

Ricotta, creamy

100 g

Whipping cream

1/4 cup

Water

½ cup / 125 ml limoncello