INGREDIENTS
2
Bay leaves
2
Carrots, organic
2
stalks Celery, organic
3 cloves
Garlic, organic
1 lb
Lentils, organic dried
1
Onion, large organic
1/4 cup
Parsley, fresh organic
2
Potatoes, organic
2 tsp
Rosemary, dried
1 tsp
Thyme, dried
3 cups
Tomatoes, organic with juice
6 cups
Chicken stock or vegetable stock, organic free-range
1 tbsp
Balsamic vinegar, organic
1
Sea salt and black pepper
1/4 cup
Feta cheese