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Favoreats

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Rosemary bread

Kelly @ Trial and Eater
  • 125 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Rosemary, fresh

2 1/2 cups

All-purpose flour

1 tsp

Salt

1 tbsp

Sugar

1 tbsp

Yeast

1 tbsp

Butter, unsalted

1 cup

Water