INGREDIENTS
2 tbsp
butter (unsalted, at room temperature)
2 tbsp
sugar
1/2 cup
milk (lukewarm)
2
eggs
1 tsp
vanilla extract
1/4 tsp
salt
1 tsp
instant yeast
2 cups
all-purpose flour
16 tsp
blueberry jam (I used Saskatoon berry jam, but any jam or jelly will work)
powdered sugar
vegetable oil (for frying)