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Paczki (Polish Donuts)

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 16

INGREDIENTS

2 tbsp

butter (unsalted, at room temperature)

2 tbsp

sugar

1/2 cup

milk (lukewarm)

2

eggs

1 tsp

vanilla extract

1/4 tsp

salt

1 tsp

instant yeast

2 cups

all-purpose flour

16 tsp

blueberry jam (I used Saskatoon berry jam, but any jam or jelly will work)

powdered sugar

vegetable oil (for frying)