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Egg-Drop Noodle Soup

Cheryl Slocum
  • 25 minutes
  • Serves 6

INGREDIENTS

3

Carrots, medium

3 cloves

Garlic

1

piece Ginger

6

Scallions, small

3

Eggs, large

10 1/2 cups

Chicken broth

1 tbsp

Soy sauce

3

package Ramen noodles

1/2 tsp

Salt

1 tbsp

Sesame oil