INGREDIENTS
1
sirloin tip steaks (about 4), steaks
8 oz
Asparagus
1 1/2 tbsp
Chives, fresh
2
Leeks, large
1/2 tsp
Lemon, zest
3/4 cup
Lower-salt chicken broth
2 1/4 oz
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 oz
Butter, unsalted
1/4 cup
Heavy cream
3/4 cup
White wine, dry