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Sirloin Tip Steak Sauté with Leeks and Asparagus

Tony Rosenfeld
  • minutes
  • Serves 4

INGREDIENTS

1

sirloin tip steaks (about 4), steaks

8 oz

Asparagus

1 1/2 tbsp

Chives, fresh

2

Leeks, large

1/2 tsp

Lemon, zest

3/4 cup

Lower-salt chicken broth

2 1/4 oz

All-purpose flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 oz

Butter, unsalted

1/4 cup

Heavy cream

3/4 cup

White wine, dry