O’Charley’s Prime Rib Pasta Recipe

INGREDIENTS

2 tbsp

Cajun Blackening Spice

1 1/2

to 2 pounds Prime Rib, cooked as you prefer

1/2 cup

Butter

medium Onion, minced

medium Mushrooms

slices of Bacon

pieces of Asparagus

1/2 cup

all-purpose Flour

1 cup

hot Chicken Broth

1/2 cup

grated Parmesan

2 tbsp

Olive Oil

1 cup

(about 8 ounces) Sun-Dried Tomatoes packed in oil or, if dehydrated, soaked in warm water, chopped

1 lb

dried Ziti Pasta

Salt

Freshly ground Black Pepper

4 tbsp

Horseradish

1 tbsp

Vinegar

1 cup

Sour Cream or Heavy Cream

2 tsp

Sugar

1 1/2 tsp

Dry Mustard

1/4 tsp

White Pepper