INGREDIENTS
3 1/2 cups
Ham, fully cooked
1
Onion, medium
1 tsp
Parsley flakes, dried
8 cups
Potatoes
1/2 tsp
Thyme, dried
1 can
Cream of mushroom soup, condensed
1/4 cup
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
3 cups
2% milk
1/4 cup
Butter
1 cup
Sour cream
2 cups
White cheddar cheese, sharp