INGREDIENTS
1/4
skin-on, bone-in chicken, skin-on bone-in
1
bunch Baby carrots
1/4 cup
Dill, fresh
1 lb
Fingerling or other small potatoes
1
Lemon
2
bunches Radishes
1
bunch Scallions
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin