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Favoreats LLC

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Roast Chicken With Spring Vegetables

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4

skin-on, bone-in chicken, skin-on bone-in

1

bunch Baby carrots

1/4 cup

Dill, fresh

1 lb

Fingerling or other small potatoes

1

Lemon

2

bunches Radishes

1

bunch Scallions

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin